As a youngster, my dream was to become a chef and open a genuine Italian dining establishment here in the USA. I invested many years striving and hoping that someday my dream will become real. Throughout the years my other half and my children have been my most significant support.
Our objective is to bring a taste of Italy and a touch of Naples in the town, by serving genuine Italian food and the original Pizza prepared in our brick oven. We have standard Italian cooking in a real, rustic and warm family environment.