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Dinner Menu
Paste Specialita:

Aragosta Ravioli al Granchio Lobster Ravioli, Crabmeat, Sea Scallops, and Shrimp, Asparagus Chive Butter |
$21.00 |
Fettucine e Pollo Limone Sauteed Chicken, Mushrooms, Spinach, & Parmesan, Lemon & Cream |
$17.00 |
Gamberi e Linguini "Aglio-Olio" Shrimp, Toasted Garlic, Olives & Broccoli, Extra Virgin Olive Oil, Touch of Hot Pepper |
$18.00 |
Pasta "Rags" alla Boscaiola Ragú of Braised Beef, Pancetta, Truffle Oil & Mushrooms |
$17.00 |
Tagliatelle Bolognese Traditional Tomato Sauce of Veal, Pork, & Beef with a touch of cream |
$17.00 |
Linguine alle Vongole Littleneck Manila Clams, Pancetta, Tomatoes, & Hot Pepper, Aglio-Olio |
$18.00 |
Gnocchi e Vitello House Made Ricotta Dumplings, Veal Meatballs, Sweet Peas, Light Tomato Broth |
$17.00 |
All Pasta Specials come with a Mista salad of mixed Greens in a Lemon-Balsamic Vinaigrette (Caesar or Casa Salad may be added for an additional $2.00) |
Secondi:

Pollo "Asiago" Milanase Asiago encrusted Chicken Breast, Capers, Arugula, Lemon Aioli. Cherry Tomatoes, & Tuscan Fries |
$16.00 |
Cape Sante e Risotto Grilled Sea Scallops, Asparagus, Mushroom, & Parmesan Risotto |
$18.00 |
"Filetto di Manzo" * Filet Mignon, Gorgonzola Butter, Chived Mashed, Charred Asparagus Add Jumbo Shrimp |
$21.00
$24.00 |
*Steak Fritti Abruzzi “Tagliata” Balsamic-Soy Marinated Flank Steak, Tuscan Fries, & Tomato Relish |
$17.00 |
Salmone “Arosto” Roasted Salmon, Basil Pesto, Roast Tomatoes, Arugula , & Cannelini Beans |
$17.00 |
*Arista all Griglia Grilled Pork Tenderloin, Raspberry Balsamic Glaze, Garlic Mashed, & Green Beans |
$17.00 |
"Pollo al Mattone" * Tuscan Brick pressed Chicken, Garlic Mashed, Braised Spinach |
$16.00 |
Antipasti:
Arancini e Salciccia Risotto croquettes filled with Sausage, Provolone, & Mushrooms |
$8.50 |
Bruschetta Crabmeat, Tomatoes, Goat Cheese, & Red Onion |
$9.00 |
Beef Carpacio Rare thin sliced Beef, Caper Aioli, Arugula, Crispy Leeks |
$9.50 |
Polpette Felix’s Meatballs ,Nonnies Marinara sauce , Mozzarella |
$7.50 |
Melanzane "Ripien" Grilled Eggplant, Smoked Mozzarella, Roast Peppers, Pomodoro Sauce |
$8.00 |
Fried Calamari Baby Squid, Pepperoncinis, Marinara or Lemon Caper Aioli |
$9.00 |
Scampi e Fagioli "al Forno" Prosciutto wrapped Shrimp, Crispy Spinach, White Bean Puree |
$9.50 |
Mussels Pomodoro PEI Mussels, Plum Tomatoes, Shallots & Basil, Crostini |
$8.50 |
"Joey's" Pasta Fagioli Traditional Tuscan Three Bean & Tomato Soup |
$2.5/5.5 |
Maine Lobster Ravioli Capers, Sun-Dried Tomato, Basil, Tomato-Cream |
$9/15 |
Casa Antipasto Cured Meats, Caponata, Marinated Mushrooms, Artichoke Hearts, Assorted Cheeses |
$14 |
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Insalata:
Caesar Romaine, House made Garlicky Croutons, Parmesan Grana |
$6.50 |
Casa Field Greens, Cherry Tomatoes, Mozzarella, Radicchio, Balsamic- Raspberry Vinaigrette |
$6.00 |
Apple Spinach, Goat Cheese, Cranberries, & Walnuts |
$8.50 |
Arugula & Artichoke Lemon, Extra Virgin Olive Oil, Shaved Parmesan |
$7.50
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Mesclun Dried Tomato Pesto, Gorgonzola, Pancetta, Almonds, Raspberry Balsamic Vinaigrette |
$7.00
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Add Grilled Chicken Add Grilled Shrimp Add Slicked Steak |
$4.00 $6.00 $6.00 |
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Traditional Pasta "Primi":
Linguine Pomodoro Cherry & Roma Tomatoes, Lots of Basil, EVO |
$7/11 |
Cavattappi "Pesto" Basil Pesto, Green Beans, touch of Cream |
$8/12 |
Tortellini con Panna Prosciutto, Cream & Peas, "A Classic" |
$9/14 |
Gnocchi Sorrento Ricotta Gnocchi, Pink Sauce, Basil, & Parmesan |
$13.00
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Fettucine Alfredo "True" Alfredo Sauce, Cream, Butter, Parmesan & Egg |
$13.00 |
Roberto's Lasagna Traditional Meat & Cheese like our Nonnie used to maken |
$11.00 |
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LaStoria Classici
Marsala Medallions with Prosciutto, Roast Peppers, Mushrooms Chicken Veal |
$16.00 $18.00 |
Piccata Francalse style, Capers, Lemon White Wine Sauce Chicken Veal |
$16.00 $18.00 |
Parmigiana Breaded Cutlets, Nonnies Marinara Sauce, Parmesan, Mozzarella Chicken Veal Veal & Eggplant |
$15.00 $18.00 $19.00 |
| Above served over Trenette |
Pollo Gamberi Balsamico Chicken, Shrimp, Cherry Tomatoes,Smoked Mozzarella, Crispy Spinach |
$18.00 |
Almond crusted Native Haddock Roast Garlic & Lemon Crema, Red Potatoes, Green Beans |
$18.00 |
Sicilian Cioppino Littlenecks, Shrimp, Mussels, Scallops, Chefs choice of Fish of the Day, Spicy Saffron Tomato Bouillabase , Vegetables & Crostinis
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$19.00 |
Saute Pesce & Crostaci Veneto Prepared your choice: Marinara, Aglio-Olio, Fra-Diavalo (Specify Temperature) with Linguine Clams Mussels Shrimp Calamari Sea Scallops Fruitti di Mare, all of the above |
$17.00 $14.00 $17.00 $13.00 $17.00 $19.00 |
All pasta specials come with a Mista salad of mixed greens in a lemon-balsamic vinaigrette (Caesar salad or Casa salad may be added for an additional $1.00)
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In compliance with the Department of Public Health, all restaurants are required to provide you with the following statements. "The Department of Public Health advisees that eating raw or under-cooked meat, poultry, eggs, or seafood poses a risk to everyone, especially to the elderly, children under 4, pregnant women, and others that are highly susceptible with comprised immune systems. Thorough cooking of such foods reduces the risk of illness." *Starred items pose such a risk if under-cooked.
Please note that a gratuity of 18% is added to parties of 7 or more
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