The most popular ethnic food in the world is the Spanish and Italian dishes. However, just like many other countries in the world, there exist some differences when it comes to preparation of meals and is mostly due to historical, geographical location, and culture. The differences range from the number of spices used to prepare meals to as well as the skills to put these favorite meals on the table. Below are the few differences that exist between the Spanish and the Italian dishes.
Chorizo and Italian Sausage.
The difference that can be noticed in most Italian and Spanish dishes depends on the different amount of spices used as the base ingredients. Chorizo is one type of Spanish dish that sets aside its difference from the Italian dishes. Instead of using spicy salami, pepperoni or Italian sausage, most Spanish meals including soups, stews, and pizza make use of smoked flavor or pure chorizo. Foods such as Chorizo Paella can be used as the best examples of the variation between the spices used in Spanish and Italian.
In short, Italian meals are spicy whereas Spanish meals tend to be a little bit more natural.
Italian Cheese and Spanish Manchego.
Preparation of both meals often calls for cheeses of different types. However, the Spanish dishes prefer the use of the sweet and nutty Manchego. It is usually sliced thinly, just like the Italian blends. However, the flavors used make the most significant differences among the foods.
Another notable feature that makes the differences in both Italian and Spanish dishes is the ingredients used during preparation of meals. Foods that are heavily consumed in Spain include Cheese, ham, rice, bread, garlic, paprika, and olive oil.
However, the most important ingredients used in Italy include; pasta, extra virgin olive oil, parmesan, bread, balsamic vinegar, and basil.
While the Spanish tend to use meat and potatoes in their dishes, their counterparts in Italy are specialized in using a wide range of seafood including fish.
Light foods and appetizers.
Spanish appetizers and light food such as tortillas are filling without being overpowered by spices and flavors. However, the Italian dishes are heavier and rich in spices and flavor. A good example is the staffed pasta in Italy.
In summary, the most considerable difference that exists in both Italian and Spanish dishes is merely the cooking methods and the little attempt to alter the taste of the food using spices, herbs, sauces and other cooking processes.