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6 tips for perfect Italian cooking

6 tips for perfect Italian cooking

Do you enjoy Italian cuisine but the only way you get to satisfy your craving is by visiting an Italian restaurant or ordering out? How about you try whipping up some Italian food right in your kitchen?

Today, we are going to give you 6 tips that will definitely help you perfect your Italian cooking skills. The next time you are craving Italian cuisine, why not use follow some of these tricks for an insanely tasty dish?

  • 1.    Cooking the perfect Pasta

Pasta is one of the most popular Italian dishes. To make the perfect pasta, add salt to the boiling water before adding the pasta. This is crucial in flavouring the pasta.

Most of us are aware of this part, but have no clue as to the right salt to water ratio. You should add one tablespoon per four cups of water.

Treat the starchy and thick pasta water residue as a cooking ingredient, instead of discarding it right after scooping out the pasta.

Next time you’re making pasta with cheese and pepper, cacio e pepe, why not incorporate the water residue for a creamy and silky sauce? We also recommend using your spaghetti spoon to measure the ideal portion to cook.

There are different types of pasta in the market, and each calls for a different type of sauce. This is because your sauce will cling and fill the pasta shape in different ways, hence you have to choose the right kind of pasta.

Italian Wine DrinkFor instance, carbonara goes with spaghetti and Bolognese pairs well with pappardelle.

Achieving the perfect bite of pasta doesn’t come easy, especially when you follow the cook time on the pasta packaging.

Instead of following the instructions, try cooking your pasta al dente.

This simply means boiling under the recommended time. What you will get is pasta with a slight bite to it, and not overly soft, just the way Italians like it.

2.    Wine is just not for drinking

Looking to transform a bland Italian dish to becoming quite delicious? Try infusing some wine into your meals. Whether it’s making tomato sauce or pasta with red wine or garlic with white wine sauce, you can never go wrong.

3.    Achieving finely minced garlic

Do you often have trouble when mincing garlic? Ditch your knife and instead, use a microplane. It is fast and a much quicker way to obtain finely minced garlic.

Fresh minced garlic will also infuse much better in butter or olive oil, giving you the perfect sauce. Moreover, by using a microplane, you won’t have to worry about having smelly hands right after mincing garlic.

4.    Keeping pastries soft and intact

More often than not, we need some garlic bread to pair up with our soups or stews. Garlic bread is a perfect Italian choice.

However, it crumbles easily, hence doesn’t hold well when premade. The trick to keeping your garlic bread intact is wrapping in foil to ensure that the garlic, parsley and butter seeps well into the bread.

5.    Use high quality olive oil

Olive oil is a must have when it comes to Italian cooking. It’s more than just a non-stick cooking agent. Thus, only opt for a high quality and flavourful variety.

Always use a generous amount to garnish pasta dishes or salads. You can also add your olive oil when sautéing to keep butter from burning.

6.    Choosing the right cheese

Most Italian dishes, especially pasta, require cheese as one of the major ingredients. A perfect alternative to the regular parmesan is Romano cheese. This comes in handy especially when you’re making red sauces.

There you go! 6 tips that will make you an Italian genius in the kitchen. Why don’t you try them out today and let us know what you think.

Traditional Italian Food Ingredients Makes Yummy Delicious Italian Food

To make conventional Italian food one needs to know all Italian active ingredients and Spices extremely well.

From roasts to risotto, pasta to maintains, soups to sauces, Italian food is popular all over the world but crucial thing is discovering the ideal balance of active ingredients, to produce tasty food.

Here are some conventional Italian food components that make tasty Italian food.

Olive Oil – Most of Italian food is prepared with it. It offers standard Italian taste to food. It can be found in 4 ranges.

– Extra virgin olive-oil

– Virgin olive-oil

– Pure olive-oil

– Pomace olive-oil

Also, there are instilled premium olive oils readily available in market which is instilled with garlic, chili flakes, onion, and truffle essence and so on.

Bocconcini Cheese – It is a kind of mozzarella cheese just which is soft and un-ripened. It is used in Italian salads and initial Italian pizzas.

Bocconcini Cheese

Mozzarella Cheese – It is an extended curd cheese. This is usually used because of how good it melts.

Mozzarella Cheese

Parmigiano Regiano and Grana di Padano – They are rough aged cheeses with sharp taste and tough texture. They both are exceptional grating cheeses for pastas and risotti, as well as great table cheeses.

Newly grated Parmesan is much better than the store purchased grated item, which is a dairy item, but not real Parmesan.

Grana di Padano

Olives – Olives are very healthy Italian component. It is excellent for health specifically for heart and cholesterol level.


Sun-Dried Tomato – Sun-dried tomatoes are used in many Italian meals. They are marinated in garlic, herbs and spices used to make pizza, pasta, salads and dressings.

Sun-Dried Tomato

Prosciutto – Prosciutto is an aged, salt-cured dried Italian ham.


Pesto Sauce – Pesto sauce is a mixture of pine nuts, fresh basil leaves, and table cheese, garlic and lemon juice.

Pesto Sauce

Capicollo – Capicollo is a type of treated Italian ham. It can be moderate or hot. The hot range is just brushed with hot chili paste on the exterior. Capicollo is great for Italian panini and pizza along with for antipasta.


There are vital active ingredients that every Italian cooking area need to have like basil and garlic the most essential active ingredient is imagination. Does Italian enhance romance? Find out.