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Our objective is to bring a taste of Italy and a touch of Naples in the town, by serving genuine Italian food and the original Pizza prepared in our brick oven.
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Reason There is no Italian Food Version of Chipotle

Italian tradition is all about family and enjoying food slowly allowing the ingredients to mix and to release that wonderful smell of home-cooked meal. Seconds matter between having wonderfully prepared pasta and a mush with spices. There is nothing fast about Italian cuisine.

Even though the preparation doesn’t last long, it should be slow in order to allow the cook to enjoy the process and add ingredient by ingredient. It is all about following certain steps and respecting each one. It is a lifestyle, love on a plate. It is a way to say your family you care and that you appreciate the time spent together. It is not something that can be prepared and eaten fast because all the magic would be lost.

pasta recipes



Chipotle serve their customers very fast. Their level of service is on a very high level, but the food is different. It doesn’t lose its quality because of the speed. People who come to Chipotle expect their food almost instantly, eat it and then go back to work and their everyday obligations.

There has been one attempt by one German chef who wanted to give the real Italian food to the customers and be able to eat wonderful pasta, but not wait too long. It is called Vapiano and the price of the dishes is slightly higher than in Chipotle and the serving time is a little bit longer.


The Taste

Each type of pasta needs a certain time to be prepared. When cooking larger quantities, the quality may be lost. The best taste is when it is prepared just like at home. The difference is quite visible. That small amount of pasta that someone prepared just for you with lots of parmesan and basil on top will thrill all your senses and be truly worth the wait.

Besides, you can be sure that the meal is completely fresh and with quality ingredients. Every time the quantity increases, the quality drops. Even if you eat it, the taste won’t be the same at all. The sauces lose their flavor they are so widely known for.

italian street food

Even though many people would be happy to see Italian dishes available fast, the excitement would soon disappear altogether with the phenomenal taste of Italian cuisine. Patience is a virtue. It is absolutely worth waiting for the dish to be prepared just for you.

Commercialization of Italian dishes would really be a shame and that purpose of getting a family closer would completely be lost. People are already distant enough. The meal is the only time when a family can gather around, talk, enjoy and appreciate the food that is on the table and be grateful.

It is what food should be about. It is not only about getting a stomach full and run to finish everything you have. The life is very fast lately and enjoying in a moment has become a luxury, so why not give that to yourself and your family?


Italian Recipe Vs Spanish Recipe

Differences between Italian and Spanish Dishes

The most popular ethnic food in the world is the Spanish and Italian dishes. However, just like many other countries in the world, there exist some differences when it comes to preparation of meals and is mostly due to historical, geographical location, and culture. The differences range from the number of spices used to prepare meals to as well as the skills to put these favorite meals on the table. Below are the few differences that exist between the Spanish and the Italian dishes.


Chorizo and Italian Sausage.

The difference that can be noticed in most Italian and Spanish dishes depends on the different amount of spices used as the base ingredients. Chorizo is one type of Spanish dish that sets aside its difference from the Italian dishes. Instead of using spicy salami, pepperoni or Italian sausage, most Spanish meals including soups, stews, and pizza make use of smoked flavor or pure chorizo. Foods such as Chorizo Paella can be used as the best examples of the variation between the spices used in Spanish and Italian.

In short, Italian meals are spicy whereas Spanish meals tend to be a little bit more natural.


easy spanish dessert recipes

Italian Cheese and Spanish Manchego.

Preparation of both meals often calls for cheeses of different types. However, the Spanish dishes prefer the use of the sweet and nutty Manchego. It is usually sliced thinly, just like the Italian blends. However, the flavors used make the most significant differences among the foods.


Another notable feature that makes the differences in both Italian and Spanish dishes is the ingredients used during preparation of meals. Foods that are heavily consumed in Spain include Cheese, ham, rice, bread, garlic, paprika, and olive oil.

However, the most important ingredients used in Italy include; pasta, extra virgin olive oil, parmesan, bread, balsamic vinegar, and basil.

While the Spanish tend to use meat and potatoes in their dishes, their counterparts in Italy are specialized in using a wide range of seafood including fish.

Light foods and appetizers.

Spanish appetizers and light food such as tortillas are filling without being overpowered by spices and flavors. However, the Italian dishes are heavier and rich in spices and flavor. A good example is the staffed pasta in Italy.

In summary, the most considerable difference that exists in both Italian and Spanish dishes is merely the cooking methods and the little attempt to alter the taste of the food using spices, herbs, sauces and other cooking processes.


Italian Recipe Vs Spanish Recipe

6 Tips For Perfect Italian Cooking

Do you enjoy Italian cuisine but the only way you get to satisfy your craving is by visiting an Italian restaurant or ordering out? How about you try whipping up some Italian food right in your kitchen?

Today, we are going to give you 6 tips that will definitely help you perfect your Italian cooking skills. The next time you are craving Italian cuisine, why not use follow some of these tricks for an insanely tasty dish?

  • 1.    Cooking the perfect Pasta

Pasta is one of the most popular Italian dishes. To make the perfect pasta, add salt to the boiling water before adding the pasta. This is crucial in flavouring the pasta.

Most of us are aware of this part, but have no clue as to the right salt to water ratio. You should add one tablespoon per four cups of water.

Treat the starchy and thick pasta water residue as a cooking ingredient, instead of discarding it right after scooping out the pasta.

Next time you’re making pasta with cheese and pepper, cacio e pepe, why not incorporate the water residue for a creamy and silky sauce? We also recommend using your spaghetti spoon to measure the ideal portion to cook.

There are different types of pasta in the market, and each calls for a different type of sauce. This is because your sauce will cling and fill the pasta shape in different ways, hence you have to choose the right kind of pasta.

Italian Wine DrinkFor instance, carbonara goes with spaghetti and Bolognese pairs well with pappardelle.

Achieving the perfect bite of pasta doesn’t come easy, especially when you follow the cook time on the pasta packaging.

Instead of following the instructions, try cooking your pasta al dente.

This simply means boiling under the recommended time. What you will get is pasta with a slight bite to it, and not overly soft, just the way Italians like it.

2.    Wine is just not for drinking

Looking to transform a bland Italian dish to becoming quite delicious? Try infusing some wine into your meals. Whether it’s making tomato sauce or pasta with red wine or garlic with white wine sauce, you can never go wrong.

3.    Achieving finely minced garlic

Do you often have trouble when mincing garlic? Ditch your knife and instead, use a microplane. It is fast and a much quicker way to obtain finely minced garlic.

Fresh minced garlic will also infuse much better in butter or olive oil, giving you the perfect sauce. Moreover, by using a microplane, you won’t have to worry about having smelly hands right after mincing garlic.

4.    Keeping pastries soft and intact

More often than not, we need some garlic bread to pair up with our soups or stews. Garlic bread is a perfect Italian choice.

However, it crumbles easily, hence doesn’t hold well when premade. The trick to keeping your garlic bread intact is wrapping in foil to ensure that the garlic, parsley and butter seeps well into the bread.

5.    Use high quality olive oil

Olive oil is a must have when it comes to Italian cooking. It’s more than just a non-stick cooking agent. Thus, only opt for a high quality and flavourful variety.

Always use a generous amount to garnish pasta dishes or salads. You can also add your olive oil when sautéing to keep butter from burning.

6.    Choosing the right cheese

Most Italian dishes, especially pasta, require cheese as one of the major ingredients. A perfect alternative to the regular parmesan is Romano cheese. This comes in handy especially when you’re making red sauces.

There you go! 6 tips that will make you an Italian genius in the kitchen. Why don’t you try them out today and let us know what you think.

Traditional Italian Food Ingredients Makes Yummy Delicious Italian Food

To make conventional Italian food one needs to know all Italian active ingredients and Spices extremely well.

From roasts to risotto, pasta to maintains, soups to sauces, Italian food is popular all over the world but crucial thing is discovering the ideal balance of active ingredients, to produce tasty food.

Here are some conventional Italian food components that make tasty Italian food.

Olive Oil – Most of Italian food is prepared with it. It offers standard Italian taste to food. It can be found in 4 ranges.

– Extra virgin olive-oil

– Virgin olive-oil

– Pure olive-oil

– Pomace olive-oil

Also, there are instilled premium olive oils readily available in market which is instilled with garlic, chili flakes, onion, and truffle essence and so on.

Bocconcini Cheese – It is a kind of mozzarella cheese just which is soft and un-ripened. It is used in Italian salads and initial Italian pizzas.

Bocconcini Cheese

Mozzarella Cheese – It is an extended curd cheese. This is usually used because of how good it melts.

Mozzarella Cheese

Parmigiano Regiano and Grana di Padano – They are rough aged cheeses with sharp taste and tough texture. They both are exceptional grating cheeses for pastas and risotti, as well as great table cheeses.

Newly grated Parmesan is much better than the store purchased grated item, which is a dairy item, but not real Parmesan.

Grana di Padano

Olives – Olives are very healthy Italian component. It is excellent for health specifically for heart and cholesterol level.


Sun-Dried Tomato – Sun-dried tomatoes are used in many Italian meals. They are marinated in garlic, herbs and spices used to make pizza, pasta, salads and dressings.

Sun-Dried Tomato

Prosciutto – Prosciutto is an aged, salt-cured dried Italian ham.


Pesto Sauce – Pesto sauce is a mixture of pine nuts, fresh basil leaves, and table cheese, garlic and lemon juice.

Pesto Sauce

Capicollo – Capicollo is a type of treated Italian ham. It can be moderate or hot. The hot range is just brushed with hot chili paste on the exterior. Capicollo is great for Italian panini and pizza along with for antipasta.


There are vital active ingredients that every Italian cooking area need to have like basil and garlic the most essential active ingredient is imagination. Does Italian enhance romance? Find out.